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Ingredients:

• 2 tbsp olive oil
• 1 small onion, diced
• 4 cloves garlic, minced
• 1.5-2 lb ground Italian sausage (I used turkey, as some of my (weird) family members do not eat pork.)
• 5 cups chicken broth
• 2.5 cups heavy cream
• 2 cups marinara sauce (I used Raos 4 cheese)
• Barilla GF lasagna noodles (or whatever brand you choose), broken into pieces
• 1 tbsp Italian seasoning
• Salt and black pepper, to taste
• 1.5 cup grated Parmesan cheese
• 1.5 cup shredded mozzarella cheese
• Fresh basil or parsley, chopped (for garnish)
• Optional: Red pepper flakes, to taste

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Instructions:

Step 1: Cook the Meat

1. In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Add the ground Italian sausage to the pot and cook until browned, breaking it into small pieces.
3. Drain fat if you would like, I did not.

Step 2: Sauté

1. Add the diced onion and minced garlic to the pot with the cooked meat.
2. Sauté for 3–4 minutes, or until the onion becomes translucent and fragrant. This step enhances the flavor of the soup.

Step 3: Add Broth and Sauces

1. Pour in the chicken broth, heavy cream, and marinara sauce, stirring well to combine.
2. Stir in the Italian seasoning, salt, and black pepper. Adjust the seasonings as needed.
3. Bring the mixture to a gentle boil, allowing the flavors to meld together.

Step 4: Cook the Noodles

1. Add the broken lasagna noodles to the pot, ensuring they are submerged in the liquid.
2. Reduce the heat to a simmer and cook for 10–12 minutes, or until the noodles are tender but not mushy.

Step 5: Add the Cheese

1. Reduce the heat to low.
2. Stir in the grated Parmesan cheese, allowing it to melt and thicken the soup.
3. Add the shredded mozzarella cheese, stirring until smooth and creamy.

Step 6: Serve the Soup

1. Ladle the soup into individual bowls.
2. Garnish each serving with fresh basil or parsley for added color and flavor.
3. Sprinkle with red pepper flakes for a hint of spice if desired.
4. Serve warm and enjoy!

Variations of the Recipe:

1. Vegetarian Version: Replace the ground Italian sausage with chopped mushrooms or zucchini for a vegetarian alternative. Use vegetable broth instead of chicken broth.
2. Low-Calorie Option: Substitute the heavy cream with half-and-half or a milk and cornstarch mixture to reduce calories while keeping it creamy.
3. Spicy Alfredo Lasagna Soup: Use spicy Italian sausage or add extra red pepper flakes to kick up the heat.

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Tools Used (I receive commissions for these products):

• Dutch Oven
• Wooden spoon set